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Steep 3g of tea leaves in a 100ml teapot/gaiwan for 25 seconds on the first infusion with 200 Fahrenheit water
Thé noir Yingde Spring Buds
This is a stark contrast to the loose leaf version of the Phoenix Mountain Gushu Raw Puerh
There’s no need to remove the tea
Japanese Handmade Kyusu Gyokuro Teapot -Grey Ombré Classic Steep 3g of tea leavesIt is handcrafted with premium clay and is perfect for making Japanese green tea, especially Gyokuro. Its unique spout and design make it an ideal choice for brewing a variety of Japanese tea.
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