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Drizzle over poached fruits and ice cream for an elegant and easy dessert
Recommended Use: Add 1 tablespoon seasoning per pound of meat
It is PGI (Protected Geographic Indication) certified to come from Modena
habanero chile powder
North Carolina BBQ Rub Bristol Bay Salmon Seasoning Drizzle over poached fruits andHand blended from brown sugar, chili powder mild, Hungarian paprika, black pepper, coarse sea salt, cumin, cloves, and cayenne. Recommended Use: Add to any of your favorite BBQ dishes. To make a sauce Combine 1 c. tomato sauce, 1 2 c. water, 1 2 c. vinegar, and 2 Tbsp. BBQ Rub. Mix thoroughly and simmer over low heat for 20 30 minutes.
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