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is produced in the farming town of Mugello near Florence and Tuscany
Italy according to their family's traditional recipe
Casina Rossa infuses extra virgin olive oil with real Abruzzo Black Truffle
The White Modenese cow milk is particularly suitable for cheese making
White Balsamic Dressing - 8.45 oz CHEESEPAIRING is produced in the farmingThis unique balsamic condiment from the centuries old Acetaia Castelli is made from 65% concentrated white grape must and 35% of white wine vinegar. This product is made from Trebbiano grapes, which are one of the varietals used in making traditional balsamic vinegar. Its a young product quickly aged in virgin barrels to create the perfect balance of golden color and naturally sweet taste. It has a low acidity of only 5% which lends a slightly sweet
