TIVOLI Full Tang Fish Fillet Knife Serbian Traditional knife-making craft combined with

Traditional knife-making craft combined with modern technology resulted in our razor-sharp and durable our chef's knife

Blade length: 220 mm

allowing for easier motion and higher efficiency

easily controlled cuts

TIVOLI Full Tang Fish Fillet Knife Serbian Traditional knife-making craft combined withProfessional Fish KnifeThe blade is as sharp as a razor, and the entire blade has a streamlined design that fits the lines of the fish's body, makes it easy to open the back of the fish with a single cut. The thicker blade makes the overall center backward, which will save more effort when chopping the fish bones or removing fish meat from the bones. Multifunctional Aquatic Fish KnifeSpecial knives for aquatic products, such as opening fish belly,