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with a briny
lemon curd and poached apricot
The wine then ages in French oak barrels for a period of 3 months and then in bottle for a minimum of 3 months
instead keenly focusing on the texture and complexity of the blend that nature delivers with each vintage
Marigot Bay Chocolate Coffee Rum Cream 12.5% - On Prem Only 750ml RNDC with a brinyA luscious blend of Saint Lucian rum, rich dark chocolate, espresso coffee, and real cream. Perfectly capturing the flavors of the Caribbean, Marigot Bay Chocolate Coffee Cream is delicious straight out of the fridge, on ice, or shaken up in an espresso martini.
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