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with a wild-yeast fermentation beginning slowly in tank before the wine is bottled while fermentation is still under way
lightly built southern French red with pomegranate
Light and graceful on the palate
The result is a white Port with real depth: nutty
Fabbrica Pienza, 'Newton' Bianco Toscano, 2022, Toscana (IGT) Awatere with a wild-yeast fermentation beginning'One Liner' A textured Tuscan white with citrus, stone fruit and a lovely saline, savoury edge. Tasting Note Pale straw in the glass. The nose shows ripe citrus, white peach and pear, with a lightly floral lift. On the palate it is fuller and more textured than a simple crisp white, balancing Vermentinos freshness and salinity with the broader, more aromatic shape of Viognier. Smooth, generous and quietly distinctive. Country: Italy Region: Tuscany
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