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Finally we open ferment the beer with a Belgian Abbey yeast strain
wrapped in warming notes of vanilla and oak
Expect a burst of juicy tropical flavours balanced by a soft
This 2025 edition was aged in bourbon barrels
Continuum - Barrel Aged Farmhouse Ale 6.4% Size:4 Pack Finally we open ferment theContinuum is the follow up to the first beer we ever brewed, Foundation. A farmhouse ale open fermented with a Belgian Saison yeast strain, then aged in oak barrels with Lacto souring bacteria and Brett yeast for 16 months. Very dry, highly carbonated with pleasant acidity and fruity and spicy yeast esters. 6. 4% Malt: Pilsner, Wheat Other Grains: Flaked Wheat, Flaked Oats Hops: East Kent Goldings Yeast: Belgian Saison, Brettanomyces Souring Bacteria:
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