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La Concha has a full luscious taste with a velvety body
fining & sterile filtration prior to bottling
cherry and jam
The palate delivers sweet
Gonzalez Byass Nectar Pedro Ximinez Barossa Valley La Concha has a fullSherry has run through the veins of five generations of the Gonzalez family since 1835 when the pioneering 23 year old Manuel Maria Gonzalez left his banking career for more noble pursuits. Rich, sweet and velvety smooth on the palate, Nectar shows complex flavours of caramel, dried fruits, figs,mocha, nuts and spices and is a perfect match for all sweet desserts.
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