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selection and induction of staff BSBHRM506 Manage recruitment
Units of competency BSBMKG548 Forecast international market and business needs BSBTWK401 Build and maintain business relationships BSBMKG541 Identify and evaluate marketing opportunities SIRXMGT005 Lead the development of business opportunities * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency AHCLSK309 Implement animal health control programs AHCLSK307 Euthanase livestock AHCLSK301 Administer medication to livestock AHCLSK304 Carry out post-mortem examination of livestock AHCLSK331 Comply with industry animal welfare requirements AHCPLY307 Implement and monitor biosecurity measures in poultry production * We can develop additional elective units that are not listed on request (Please contact us for further information)
panelling and moulding CPCCCA3025 Read and interpret plans
SCORM Compliant Package-SITHIND004 Work effectively in hospitality service Certificate IV selection and induction of staff* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
