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A guide to understand the basics of VET sector in Australia
Core units BSBTWK501 Lead diversity and inclusion SITHASC020 Prepare dishes using basic methods of Asian cookery SITHASC021 Prepare Asian appetisers and snacks SITHASC022 Prepare Asian stocks and soups SITHASC023 Prepare Asian sauces
Units of competency RIICWD538 Prepare traffic management plans and traffic guidance schemes for high volume roads * We can develop additional elective units that are not listed on request (Please contact us for further information)
Industry consultation
ERF Checklist-CUAPPR612 Collaborate in professional creative projects CRICOS Forms A guide to understand thePlease contact us for more information!
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US$ 202.00
US$ 29.00
