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Chocolate jaconde layered with gianduja ganache
meant to be dipped with the condiments on the cake
A guilt-free treat crafted with wholesome ragi flour and sweetened naturally with dates
juicy litchis and crowned with a rich strawberry compote
Flourless Chocolate Cake litchi Chocolate jaconde layered with giandujaAlso known as chocolate fondant cake, this is a completely gluten and refined sugar free dessert cake with a molten chocolate center, topped with seasonal berries. A true chocolate lovers paradise!
US$ 72.48
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US$ 40.00
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US$ 78.57
US$ 340.00
