Vocational Placement Kit-CHCCCS043 Support positive mealtime experiences New Arrival engaging and compliant classroom or

engaging and compliant classroom or webinar delivery of the qualification/unit

Units of competency AHCORG406 Oversee compliance with an organic certification scheme AHCORG502 Prepare the enterprise for organic certification AHCORG501 Develop an organic management plan If you require RPL Kits with comprehensive benchmarking

Core units FBPRBK2002 Use food preparation equipment to prepare fillings FBPRBK2005 Maintain ingredient stores FBPRBK3005 Produce basic bread products FDFFS2001A Implement the food safety program and procedures FDFOHS2001A Participate in OHS processes FDFOP2061A Use numerical applications in the workplace FDFOP2064A Provide and apply workplace information Elective units FBPRBK3014 Produce sweet yeast products FBPRBK3009 Produce biscuit and cookie products FDFOP2005A Work in a socially diverse environment HLTAID003 Provide first aid If you require RPL Kits with comprehensive benchmarking

Managing and securing data in digital assessments

Vocational Placement Kit-CHCCCS043 Support positive mealtime experiences New Arrival engaging and compliant classroom orA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.