Paolo Lazzaroni & Figli Dry Marsala 750ml Notification Our gravity flow winemaking process

Our gravity flow winemaking process uses traditional and modern methods

with hints of hops and salted butter

and a fun substitute in your next craft cocktail

yet somewhat complex wines that everyone can enjoy

Paolo Lazzaroni & Figli Dry Marsala 750ml Notification Our gravity flow winemaking processMarsala wine is a fortified wine produced in the region surrounding the Italian city of Marsala in Sicily. Marsala wine first received Denominazione di Origine Controllata (DOC) status in 1969. The ruby colored Marsala wine hail from any combination of three local red grape varietals Grillo, Inzolia and Catarrato. The fermentation of Marsala is halted by the addition of grape brandy when the residual sugar content reaches the pre determined levels