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the blue #2 steel takes a wicked edge and retains it well so you'll experience the sharpness and performance from the first cut
It's nimble enough for more intricate jobs but the overall length makes it nice and versatile for bigger ingredients and prep
Ultimately instead of fitting a "regular" premium handle there was only one choice and so this mind blowing blade has been fitted with a one-off yellow cedar burl
a very hard steel (66-67 HRC)
Muneishi Aogami Petty 130mm Ko-Bunka the blue #2 steel takesAn absolute cracker of a knife for the money, this mid sized petty is light, nimble and exceptional value definitely one to add to your collection!
