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low elements SISOPLN004 Identify hazards
pastries and breads Group B Additional Electives SITHFAB002 Provide responsible service of alcohol SITHFAB004 Prepare and serve non-alcoholic beverages SITHFAB005 Prepare and serve espresso coffee SITXWHS002 Identify hazards
tools and equipment to preserve biosecurity AHCPMG202 Treat plant pests
policies and procedures in the construction industry CPCCCA2002 Use carpentry tools and equipment * We can develop additional elective units that are not listed on request (Please contact us for further information)
Class Activity Book-AMPOPR205 Complete orientation to meat processing SCORM low elements SISOPLN004 Identify hazardsOur unit class activities books support your learners to understand the underpinning knowledge of the training package. This document assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification. The class activities book also collects detailed information that can be used to improve instruction and student learning while it's happening. This is a one off license fee and there are no limits on the
US$ 168.00
US$ 88.00
US$ 88.00
US$ 50.00
