“Yorozuya” Shunnouten Junmai Shu Takazasu (15%) 1.8L Kikkawa Jozo Creamy with light bodied to

Creamy with light bodied to medium

Echigo Yuzawa is famous for heavy snowfall and hot springs

which brews vinegar and sake

which utilises natural lactic acids to create a crisp

“Yorozuya” Shunnouten Junmai Shu Takazasu (15%) 1.8L Kikkawa Jozo Creamy with light bodied to"Takazasu" is named after Mount Kushigatake (Takazasu Mountain), the southernmost mountain in the Southern Alps. It is a dry, crisp, man kind sake. As it is a local sake, we wanted to stick to using local rice and water, so we used "Tamazakae", a rice suitable for sake brewing, contract grown in Fujikawa cho, where our brewery is located, and the finest underground water from Mount Kushigatake (Takazasu Mountain), the southernmost mountain in the