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Our learner resources include:
egg and farinaceous dishes Group B SITHCCC012 Prepare poultry dishes Group B SITHCCC013 Prepare seafood dishes Group B SITHCCC014 Prepare meat dishes Group B SITHCCC018 Prepare food to meet special dietary requirements Group B SITHCCC019 Produce cakes
replace and assemble engineering components MEM18083 Handle fluorocarbon refrigerants according to regulations MEM18086 Test
Units of competency CHCLLN003 Support adult numeracy learning CHCEDU013 Facilitate adult learning and development CHCLLN002 Support adult language and literacy learning If you require RPL Kits with comprehensive benchmarking
Vocational Placement Kit-ICTICT433 Build graphical user interfaces Ready for Sale Our learner resources include:A work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
