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this wine is a testament to meticulous vineyard management
Subtle citrus notes add a refreshing brightness to the nose
Produced in its first vintage in 1988
with a northeast exposure
Farina Prosecco (extra dry) gallonero this wine is a testamentSavvy Wine The careful sorting of the Glera grapes for the production of Prosecco and the art of winemaking are essential elements of this wine. The re fermentation which takes place with the Charmat method, through the yeast stirrer, to enhance the quality of the wine, creates a charming, extremely fine, and persistent perlage. Production technique Mechanical harvesting for the Guyot, manual for the Pergola Vinification: After a short contact with
