Food in Jars: Preserving in small batches year-round (Marisa McClellan) Eco Max getting the best out of

getting the best out of every season's bounty

You can use it directly on your cooktop then transfer to the table

It can be used to help restore energy and enhance moods

ease and economy of making fermented foods at home

Food in Jars: Preserving in small batches year-round (Marisa McClellan) Eco Max getting the best out ofFood in Jars: Preserving in small batches year round by popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas, marmalades, nut butters, seasonings, and more. Small batches make them easy projects for a canning novice to tackle, and the flavours of vanilla bean,