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torrone was a hard nougat candy until Sorelle Nurzia changed that nearly two centuries ago by introducing soft torrone
and without shortcuts
The caramelized fig and flavors are irresistible with any pecorino cheese or soft creamy cheeses
A delicious part of your next antipasti platter or main course
Pancetta - approx. 4 lbs REGION - LIGURIA torrone was a hard nougatVolpi Pancetta is an authentic version of this Italian traditional cured meat. Pancetta is often referred to as Italian bacon. Unlike American bacon, which is most often smoked, pancetta is unsmoked pork belly that is cured in salt and spices. Pancetta adds a distinctive flavor to pasta and several other dishes. Experiment with using Volpi Pancetta in carbonara, Bucatini all'Amatriciana, and on pizza.
US$ 95.00
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US$ 122.50
