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some residual sediment and all of his character in one
Unmistakably a Savvy-B
Whole bunch pressed and fermented on lees for 12 months
Wanna impress your date with a super impressive sounding natural wine that tastes strawberry ice lollies on a hot day
Peter Max Pinot Noir '24 Stellenbosch some residual sediment and allThis multi vineyard masterpiece from the Prince of Pinot, Peter Allan Finlayson, is both a tasty tribute to the Burgundian varietal and to the growers of its first vintage, Peter & Max. The vineyard sources have changed and P A's winemaking style has grown in confidence, but the sentiment remains the same as it did in 2008to present a cool climate Pinot of stature with an unashamedly Cape personality. Find sour plum and a subtle cocoa nib earthiness
