Citrus Pu-erh Tea, Ripe Region_Yunnan - China First few infusions have refreshing

First few infusions have refreshing cool minty floral and betel nut

Tea leaves are tightly rolled to timely release flavour

A blend of different grades of 2007 ripe Pu-erh Tea Cakes clusters from fine to course which yield a very balance taste

Aged in our professional warehouse in Hong Kong for the past 18 years

Citrus Pu-erh Tea, Ripe Region_Yunnan - China First few infusions have refreshingAn artificially made product by filling fine grade ripened Pu erh tea into a hollowed mandarine shell to achieve a citrus flavour Pu erh tea. Refreshing citrus flavour Liquor : Chestnut red Steeping : use 1 mandarine with the lid opened. with a 125 ml. covered bowl. first infusion is for cleaning the tea, multiple infusions at desired taste afterwards. 100 water temperature.