Turquoise Trail Steak Knives 8" Damascus Steel Blades with Turquoise Resin Handle meat chopping knife and distinctive layered pattern

and distinctive layered pattern

Avoid scrubbing with abrasives

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Kurouchi is the dark forged scale that stays on the blade spine after the forging process

Turquoise Trail Steak Knives 8" Damascus Steel Blades with Turquoise Resin Handle meat chopping knife and distinctive layered patternSteak knives have a real functional history behind them, regular kitchen knives tend to tear cooked meat instead of slicing cleanly, which is why dedicated table cutlery became its own category. The Turquoise Trail Steak Knives, part of our Handmade Kitchen Cutlery Set line, continue that same focus on clean, controlled cuts at the table. Damascus steel adds another layer to that history: folding layers of steel together doesn't just create a pattern,