ERF Checklist-AMP20316 Certificate II in Meat Processing (Abattoirs) webinar artificial surfaces SISOPLN004 Identify hazards

artificial surfaces SISOPLN004 Identify hazards

Elective units CPPCLO3101 Clean carpeted floors BSBWHS308 Participate in WHS hazard identification

procedures and programs BSBWRT411 Write complex documents BSBXCM401 Apply communication strategies in the workplace Elective units BSBPEF402 Develop personal work priorities Group A BSBPEF502 Develop and use emotional intelligence Group A BSBCMM411 Make presentations Group B BSBCMM412 Lead difficult conversations Group B BSBHRM413 Support the learning and development of teams and individuals Group B BSBLDR411 Demonstrate leadership in the workplace Group B If you require RPL Kits with comprehensive benchmarking

RTO Student Handbook 2019

ERF Checklist-AMP20316 Certificate II in Meat Processing (Abattoirs) webinar artificial surfaces SISOPLN004 Identify hazardsPlease contact us for more information!