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Roasted pork tenderloin with a honey garlic teriyaki glaze on top
cherry tomatoes and topped off with a balsamic glaze
USDA choice flank steak that is seasoned with garlic herbs & butter and zucchini noodles with a side of oven roasted asparagus
Served with ketchup and mustard on the side
#28 Frisco Melt Bowl Q Roasted pork tenderloin with aGround beef on top of cheesy macaroni pasta, with crispy bacon and caramelized onions. Frisco sauce served on the side.
US$ 675.00
US$ 1625.00
US$ 24.99
US$ 1175.00
US$ 22.40
US$ 1499.50
US$ 1499.50
US$ 1075.00
US$ 699.50
US$ 1125.00
US$ 795.00
US$ 200.00
US$ 129.50
US$ 62.99
US$ 386.50
US$ 1195.00
