Rational 60.31.107 Stand IV (With castors) (6-1/1, 10-1/1) Phoenix while a digital timer on

while a digital timer on each clam plate ensures that you’re in control

while EN17735 hygiene certification ensures the highest standards of sanitisation for commercial foodservice environments

it provides chefs with accurate temperature adjustment for a wide range of cooking applications

high-capacity performance with an integrated Steam Recovery Unit that reduces kitchen steam and boosts energy efficiency

Rational 60.31.107 Stand IV (With castors) (6-1/1, 10-1/1) Phoenix while a digital timer onThe base frame IV ensures safe installation of the iCombi Pro and iCombi Classic 6 1 1 and 10 1 1. The cooking system can be fixed on the base frame using a mounting kit. 14 mounting rails with 62 mm rail distance Closed on all sides, with double wing doors 4 height adjustable castors (of which 2 are lockable) Mounting kit for fixing the cooking system on the base frame Width of racks: 330 mm Clearance from bottom rack to floor panel: 68 mm Clearance