Azimut Cava Rosé Wine Club balanced by fine bubbles and

balanced by fine bubbles and refreshing acidity

supported by bright acidity and light to medium body

and easy to enjoy

This small-batch whiskey uses Champagne yeast and undergoes a slow

Azimut Cava Rosé Wine Club balanced by fine bubbles andResiding in Peneds, an area renowned for its fine sparkling wines, the Suriols focus on secondary bottle fermented cavas, which are very elegant and delicately creamy thanks to their long aging on lees. Both the cavas and still wines are primary fermented using only indigenous yeast: We let nature choose the best yeast strains that will remain on the grape skins at the time of harvest. This way, each vineyard, variety, and vintage brings in a