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This junmai ginjo is made with Dewa no Sato
As a pioneer of real beer
such as Sushi
It is a refreshing sake with a unique style that has transcended the passage of time
Asahi Shuzo Kubota Koujyu 1800ml Okuhida Shuzo This junmai ginjo is madeElegant flavour and subtle fragrance. Sake brewers technique and Niigata areas excellent rice, water make this sake wonderful. A hint of fruity fragrance is mildly spread through, gently sweet mouthfeel shifts to a slightly acidic touch gradually leaves smooth, rich texture and a rice influenced aftertaste. Dry Sweet Light Rich Clean Aromatic
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