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He will guide us through the seven new releases from his range of Walker Bay-grown Burgundian varietals with two cameos from his Gabriëlskloof Projects range to book-end the evening
Cabernet Sauvignon
this is a wine description and no we haven't gone crazy
less serious but still delicious side of Thorne & Daughters is the Menagerie range
Pofadder Cinsault '25 Piekenierskloof He will guide us throughA rewarding wine if there ever was one. Cinsault is notorious for being difficult to tame, grow and ferment but in the hands of an expert, we get nothing short of a masterpiece. Following a similar process to that of his famous Treinspoor, Eben and the Sadie Family Wine team ferment 50% whole cluster and 50% destemmed Cinsault grapes for 30 days in concrete tanks. The grapes are then pressed in an old basket press and allowed to ferment on lees for 11
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