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Units of competency FBPFSY5002 Develop an allergen management program FBPFSY4004 Provide accurate food allergen information to consumers FBPFSY4003 Perform an allergen risk review * We can develop additional elective units that are not listed on request (Please contact us for further information)
Our session plan supports trainers to deliver effective
Units of competency AHCBIO303 Apply biosecurity measures AHCBIO203 Inspect and clean machinery
Core units AHCWHS503 Manage workplace health and safety processes AHCWRK513 Write and present reports AHCWRK520 Develop workplace policy and procedures for environment and sustainability Elective units AHCBUS511 Manage enterprise staff requirements Group A AHCBUS515 Prepare estimates
SCORM Compliant Package-AMPR308 Prepare, roll, sew and net meat Certificate III Units of competency FBPFSY5002 Develop* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
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