Perenzin Montasio HOLIDAY COOKIES As with all of the

As with all of the Mahjoub products

Use chalk or soapstone (not included) to label the cheeses on the slate board

Fulvi® is in a class by itself

This ready to serve and all natural sauce is excellent not only with your favorite pasta cut

Perenzin Montasio HOLIDAY COOKIES As with all of theOnly the richest milk from the surrounding pristine mountain pastures is used to make Perezin Montasio. Montasio is aged anywhere between 2 and 15 months. This particular hard version, Montasio Stravecchio (extra old), from Latteria Perenzin, is aged for both five and 15 months. While the five month aged cheese still retains a bit of softness and a bright, milky flavor, the aged Montasio is especially intriguing its intensity is balanced out by mellow