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Once in barrel the wines go through malolactic ferment and are left unsulphured on gross lees until bottling where the wine is given minimal sulphur and gently filtered through a Xflow
In 1986 Jean-Marc Lafont and his wife Annick
Decant it if drinking now to open it up or leave it tucked safely in the cellar for ten-fifteen years
The fruit is hand picked
Chateau La Grave Pomerol Trigant de Boisset Shiraz Once in barrel the winesPomerol is a much respected red wine appellation in the Bordeaux region of southwestern France. Both historically and physically, it stands apart from other Bordeaux appellations. An elegant, delicate, charming wine, the gravelly soils of La Grave offer poise and linearity, while the ripe, red fruit and characteristic silky texture make the wine approachable and enjoyable. 85% Merlot, 15% Cabernet Franc.
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