Michio Ishikawa White #2 Single Bevel Deba 165mm daisuke-nishida the Kaishin nakiri is a

the Kaishin nakiri is a perfect veg knife for any kitchen

Beautiful in its simple style with the dark ebony and contrasting lighter marble bufflao horn bolster this handle is an especially popular handle choice for knives with a strong damascus or patterned finish

Every inch of this gyuto is a work of art

this is one is more akin to a large and very tall general use knife as it's much thinner and harder at treated to around 60HRC

Michio Ishikawa White #2 Single Bevel Deba 165mm daisuke-nishida the Kaishin nakiri is aCrafted one at a time in Mr Ishikawa's workshop in small quantities using traditional techniques, the right handed single bevel deba is obviously not for everyone but does offer precise cutting and a rugged tool for butchering fish.