The Languages of Food: Recipes, Experiences, Thoughts research & essays not yet open to the

not yet open to the public

org if you are interested in gifting balances for other NAREA intiatives

illustrated by Sonia Maria Luce Possentini

Dimensions: 8 x 13 x

The Languages of Food: Recipes, Experiences, Thoughts research & essays not yet open to theIn Reggio Emilia, the choice of having a kitchen in each of the infant toddler centers and preschools has always conveyed a strong meaning, both pedagogical and cultural. The kitchen is a place for listening to the families and their habits, as well as for orientation toward the community where lunchtime becomes a space and context of relationships and encounters with the world. This is the backdrop for a cookbook made up of good recipes, experiences,