Seki Souma AUS8 Gyuto 240mm collection-hatsukokoro-kumokage Being double bevelled

Being double bevelled

the gyuto is a perfect all rounder to add to your collection or pick as a first Japanese chef knife

The flat belly profile and versatile kiritsuke tip are ideal for push cutters and intricate work too

materials and sharpness make this range one that performs at the highest level for years

Seki Souma AUS8 Gyuto 240mm collection-hatsukokoro-kumokage Being double bevelledThe Seki Souma 240mm gyuto provides impressive reach and slicing power for larger tasks. Its AUS8 blade offers great value and easy care, while the Western handle ensures comfort and stability during heavy prep. This long, reliable chef's knife is a quality workhorse for effortless slicing of meat and vegetables.