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A perfect and simple sauce for making pizza at home
Menu's packaging may be ordinary
Stramondo Organic Sicilian Marzipan is typically used by Sicilian pastry chefs to make Frutta Martorana
Sopressata Salami - 8 oz
Milk & Dark Chocolate Hazelnut Gianduia - 8.45 oz RETIRED A perfect and simple sauceThe Piedmontese know that nothing goes better together than chocolate and hazelnut. Giraudi's Gianduiotti Misti, or mixed gianduia, bonbons are a testament to this classic combination. Pureed I. G. P Hazelnuts from Piedmont, Italy are blended with milk or dark chocolate to create a smooth, melt in your mouth chocolate confection. Individually wrapped in silver and bronze foil, these Italian candies make a lovely hostess gift.
