Shichimi Togarashi hand-carved brimming with antioxidants and healing

brimming with antioxidants and healing properties

showing us just how soulful and simple Japanese cooking can be

The landscape of California

which are just right for offering salt and pepper or other condiments on the table

Shichimi Togarashi hand-carved brimming with antioxidants and healingThis Shichimi Togarashi blends nori seaweed, chile flakes, citrus, and sesame to enhance dishes like udon, ramen, rice, sushi, and grilled meats. It also works well in marinades with soy sauce and scallions, adding depth and spice to your cooking. Hand mixed from white and black sesame seeds, poppy seeds, chile flakes, orange zest, citric acid, nori, and Szechuan pepper, its a versatile seasoning for bold flavors.