Wush Wush, 120 Hour, Ethiopia Guji, Chito Size:5lbs COFFEE-TO-WATER RATIO: 1:15

COFFEE-TO-WATER RATIO: 1:15

The process of cold brewing mellows the intensity of bright

or “wet hulled”

WATER TEMPERATURE: 196°F-199°F

Wush Wush, 120 Hour, Ethiopia Guji, Chito Size:5lbs COFFEE-TO-WATER RATIO: 1:15Wush Wush, 120 Hour, Ethiopia, Chito Micro Lot Notes: Jasmine, Plum, Watermelon, Wild Berry, Red Wine, Chocolate Roast: (light City+) Producer: Mesfin Girma Region: SNNP Town: CHito Elevation: 2000 2300m Climate: Subtropical Variety: Heirloom Wush Wush Processing: Natural Fermentation: 120 hour Dry Anaerobic Dry Time: 12 to 21 days. Harvest Month: October January Originally found in Ethiopia, Wush Wush is a low yield, rare variety that has become