Genmaicha (Brown rice tea) #japaneseculture the design may vary

the design may vary

a traditional craftsman at tokonameyaki

Maximum diameter: Approximately 15cm (including handle)

Steeping time: 1 min 30 sec

Genmaicha (Brown rice tea) #japaneseculture the design may varyThis is an original blend of sencha from Ujitawara, Kyoto and roasted brown rice from Shizuoka. It offers a soothing balance of flavorsdelicate sweetness from the rice aroma and the gentle bitterness of sencha. Enjoy it both ways: steeped in hot water at 95C or as a refreshing cold brew. Hot 1 Warm the kyusu (teapot) and teacups with hot water. This prevents a sudden temperature drop and helps the flavor come out cleanly. 2 Tea leaves: 3g for 200ml or