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The Steak Knives are made from a carefully selected
each blade features high-quality steel from the Ibaraki prefecture of Japan – a steel with high corrosion resistance and durability
Handcrafted through a process refined over generations
The Santoku features high-quality steel from Ibaraki
A Thousand Years of Craftsmanship Vol. 1 (224 pages) fomo-ignore The Steak Knives are madeOver a thousand years of craftsmanship have inspired Kamikoto and its knives that are used by distinguished chefs around the world. Meticulously handcrafted, each blade features high quality steel from Honshu , Japan a steel with high corrosion resistance and durability. Kamikoto knives pay tribute to the centuries old craft of knifemaking, and are handcrafted with precise attention and care, employing traditional skills handed down by expert
US$ 1400.00
US$ 1640.00
US$ 1195.00
