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This wine is particularly suited for meat sauces
the blend of the different Rocca delle Macìe “terroirs”
As an aperitif or with raw seafood
Alcoholic fermentation is spontaneous with natural yeasts and without the addition of sulphites
La Fornace Rosso di Montalcino DOC 2019 campomaccione This wine is particularly suitedSommelier Wine Crafted from the noble Sangiovese grapes, this wine is a testament to meticulous vineyard management. The vineyards, nestled at an altitude of 400 meters above sea level and bathed in the gentle Northeastern sun, nurture vines aged between 17 and 20 years. The soil, a harmonious blend of clay, limestone, and sand, imparts a unique terroir. These carefully tended vineyards yield the finest grapes, with a planting density of 4500 plants
