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It has been called by a leading wine writer”…California’s most complex and multi-dimensional Sauvignon Blanc
clove and ginger
A limited-edition 10-year-old single-malt Irish whiskey finished in Marsala wine barrels
Father of the Washington Wine Industry
Momokawa Sake Silver Dry - 750ml Evan Williams It has been called bySAKEONE BREWERY: When you think of sake you probably dont think of Oregon, but this sake comes straight out of the Pacific North West! The founder of SakOne chose the specific location for its naturally filtered water that has low iron and magnesium, important for delicious sake. Momokawa Silvers stimulating dryness is piqued by a nice mineral quality. The brewers use Calrose rice from Sacramento, which gives this sake a regional flare. Heres to
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