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The palate is plush and full-bodied
with freshly cracked black pepper
Pairs well with creamy desserts like crème brûlée and panna cotta
urban-styled Cava range and is built around Trepat
Wiese & Krohn, Vintage Port, 2005, Porto (DOC) Albarino The palate is plush and'One Liner' A warm, generous Vintage Port with ripe dark fruit, Christmas cake spice and a soft, approachable richness. Tasting Note Deep ruby in the glass. The nose is full and open, with mouth filling ripe fruit and a warm, spicy note that leans towards Christmas cake. On the palate it is concentrated and generous, with dark berry fruit, a soft forward shape and enough freshness to stop it feeling heavy. Rich and expressive, but more approachable
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