Class Activity Book-AHCWRK322 Conduct site inspections MSL HLTWHS004 Manage work health and

HLTWHS004 Manage work health and safety

Demonstration and observation kit with practical tasks

assess and control safety risks * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency SIRRFSA001 Handle food safely in a retail environment FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPCHE4001 Prepare and present cheese * We can develop additional elective units that are not listed on request (Please contact us for further information)

Class Activity Book-AHCWRK322 Conduct site inspections MSL HLTWHS004 Manage work health andOur unit class activities books support your learners to understand the underpinning knowledge of the training package. This document assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification. The class activities book also collects detailed information that can be used to improve instruction and student learning while it's happening. This is a one off license fee and there are no limits on the