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Fully cooked hickory and applewood smoked duck bacon
cook on medium-low in a nonstick skillet (we use cast iron) until desired crispness
Emu Full Rump 100g (%DV) Beef Bottom Round 100g (%DV)
grill (or pan fry) the Fan Filet to an internal temperature of 125-130F degrees
Chicken Phở Bone Broth VOL=190 Fully cooked hickory and applewoodMake authentic ph at home with a 24 hour simmered broth from pasture raised Freedom Ranger chicken bones with organic spices. Just add noodles, chicken, basil, bean sprouts, and Hoisin sauce for a flavorful and authentic ph bowl. Frozen for freshness. Order Limit: 5 Ingredients: water, chicken, apple cider vinegar, star anise, cinnamon, cardamom, coriander, fennel, ginger, onion, sea salt. (14 fl oz resealable pouch) FOR SIPPING: Heat to 165oF,
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