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With a rice polishing ratio of 90% and ultra-low temperature preparation
This is a dry sake made with Miyamanishiki rice with a sake meter value of +10
They actively use yeast developed at the Kochi Prefectural Industrial Technology Center
is polished to 50% and brewed with great care by a Bitchu brewmaster
“Shuho Shujo” Shuho Junmai Ginjo Dewa no Sato (17%) 1.8L 750ml With a rice polishing ratioThis junmai ginjo is made with Dewa no Sato, a kind of rice developed in Yamagata prefecture that is known for its large white core. One of the most popular kinds of Yamagata Selection certified sake. Dry Sweet Light Rich Clean Aromatic
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