Schild Estate Moscato Sauvignon Blanc preserving the naturally high acidity

preserving the naturally high acidity

15–20% of the fruit from the oldest vines undergoes whole-bunch fermentation

this Sauvignon Blanc is given 12 hours of skin contact with stalks before being pressed directly into 100% oak

These aromas weave and swirl enticingly

Schild Estate Moscato Sauvignon Blanc preserving the naturally high acidityPale lemon with green hues and a delicate effervescence, this wine greets the senses with a layered perfume of elderflower, white iris, lemon citrus, and nectarine. A gentle, natural sweetness adds texture before a refreshing acid structure guides the wine across the palate. The finish is precise and lifted, with a whisper of sherbet and minerality adding finesse.