Villota Selvanevada Tinto Rioja DOCa Fronsac AOC while fine tannins create a

while fine tannins create a seamless

Hand-picked fruit is whole-bunch pressed and fermented with indigenous yeasts

Brimming with energy and life

Natural alcoholic and malolactic fermentation further enhanced its character

Villota Selvanevada Tinto Rioja DOCa Fronsac AOC while fine tannins create aA blend of 75% Tempranillo, 19% Graciano, 3% Garnacha and 3% Mazuelo, this wine brings together classic Rioja varieties in perfect harmony. Fermented over 12 days with a combination of pump overs and delestage, followed by a carefully controlled maceration to refine structure and depth. Seven months of ageing in 225 litre French oak barrels adds gentle layers of spice and savoury detail, while a portion held in tank preserves the wines fresh, vibrant