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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
The session plan enables trainers to deliver effective
Units of competency FBPFST4014 Apply sensory analysis in food and/or beverage production FBPFST5031 Identify the microbiological and biochemical properties of fermented food and/or beverages FBPTEC4022 Prepare starter cultures for fermentation FBPTEC4003 Control food contamination and spoilage FBPTEC4023 Control and monitor fermentation * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency CHCDIV001 Work with diverse people CHCDIV002 Promote Aboriginal and/or Torres Strait Islander cultural safety HLTADM001 Administer and coordinate Telehealth services HLTADM002 Manage Telehealth technology * We can develop additional elective units that are not listed on request (Please contact us for further information)
engaging and compliant classroom delivery of a qualification
Vocational Placement Kit-CPCCPA3002 Lay segmental paving MSF The session plan enables trainersA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
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