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Assessor and Marking Guide
We provide a comprehensive learner guide as a separate document
Units of competency FBPFST4014 Apply sensory analysis in food and/or beverage production FBPFST5031 Identify the microbiological and biochemical properties of fermented food and/or beverages FBPTEC4022 Prepare starter cultures for fermentation FBPTEC4003 Control food contamination and spoilage FBPTEC4023 Control and monitor fermentation If you require RPL Kits with comprehensive benchmarking
Units of competency CPCCBC4009B Apply legal requirements to building and construction projects BSBWOR402A Promote team effectiveness CPCCBC4002A Manage occupational health and safety in the building and construction workplace If you require RPL Kits with comprehensive benchmarking
SCORM Compliant Package-CHCPRT041 Support Aboriginal and/or Torres Strait Islander young people in youth justice system SIS Assessor and Marking Guide* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
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